Browse Skills

Format or validate a manuscript for Nature Portfolio journals (Nature, Nature Communications, etc.) according to author guidelines, with superscript references, word limits, and reporting summaries. Not for Nature Food.

Performs source-validated literature reviews using a 12-subagent pipeline: scope, discover, screen by journal ranking, validate sources, extract evidence, synthesize, stress-test, write, and polish through editorial and integrity review. Use for in-depth academic writing or as a deep-dive engine.

Maps a target food or nutrition journal to its author guidelines and formatting constraints, providing word limits, reference styles, and figure specifications for manuscript preparation.

Format and check manuscripts for Agriculture & Food Security (BMC) including structure, mandatory declarations, numbered references, and figure specs. Also covers BMC nutrition journals.

Format manuscripts for Annual Review of Food Science and Technology or Annual Review of Nutrition, following Annual Reviews guidelines for structure, references, and figures.

Format or check a manuscript for the British Food Journal (Emerald) — ensures structured abstract, article classification, Harvard references, and figure specs meet submission requirements.

Format or check a manuscript for Cambridge University Press nutrition journals, ensuring proper structure, Harvard references, abstracts, and figure specs.

Format or check a manuscript for Cell Press journals, including STAR Methods, abstract, eTOC blurb, reference style, and figure specifications. Ideal for food and nutrition researchers submitting to these journals.

Assists in formatting and checking manuscripts for Taylor & Francis food journals, including Critical Reviews in Food Science and Nutrition, to meet author guidelines for structure, references, abstracts, and figures.

Format manuscripts for Elsevier food and nutrition journals, covering structure, references, highlights, and graphical abstracts. Use when submitting to journals like LWT, Food Hydrocolloids, or Clinical Nutrition.

Provides author guidelines for manuscript submission to Food Chemistry journal, including structure, reference style, abstract limits, highlights, graphical abstract requirements, and figure specs.

Formats or checks manuscripts for submission to Royal Society of Chemistry food journals, ensuring compliance with article structure, reference style, and figure specifications.