Food Chemistry Author Guidelines is a Writing skill for Claude Code, published by PangenomeAI in academic-skills-food-nutrition.
Provides author guidelines for manuscript submission to Food Chemistry journal, including structure, reference style, abstract limits, highlights, graphical abstract requirements, and figure specs.
Food Chemistry Author Guidelines is cataloged under Writing on DirSkills. Food Chemistry Author Guidelines comes from a repository tagged academic-writing, ai-agents, anthropic, claude-code and claude-skills.
Documentation
Publisher: Elsevier · ISSN: 0308-8146 · Source: Guide for Authors · Verified: 2026-07 (confirm exact limits at source before submission).
This is the opening of the README. Read the full README on GitHub.
Food Chemistry Author Guidelines is one of 41 skills that DirSkills catalogs from PangenomeAI/academic-skills-food-nutrition, the repository it ships in. Its siblings there include AAAS Science Family, Agri Deep Research and Agri Pipeline. Each one is a separate skill with its own page in this directory, installs the same way Food Chemistry Author Guidelines does, and is maintained by PangenomeAI in that same repository. The rest of the collection is listed on the PangenomeAI/academic-skills-food-nutrition page.
Food Chemistry Author Guidelines ranks #1344 by stars among the 1361 Writing skills in this catalog. The most-starred ones next to it are Article Writing, Social Media Content Calendar and Knowledge Comic Creator. DirSkills ranks by the star count of the repository each skill ships in, so that order reflects how popular those repositories are rather than any review of Food Chemistry Author Guidelines against them. Open each page to compare what they document and how they install.
Food Chemistry Author Guidelines is one of 41 skills cataloged on DirSkills from PangenomeAI/academic-skills-food-nutrition.
Food Chemistry Author Guidelines is one of 1361 Writing skills cataloged on DirSkills, ranked #1344 by stars among them.