Documentation
README
KeAi / Tsinghua Food Journals — Shared Author Guideline Skill
Publisher: KeAi (Elsevier-hosted) / Tsinghua University Press · Verified: 2026-07 · Sources: Journal of Future Foods GfA, Food Science and Human Wellness GfA. Both are Gold open access on ScienceDirect; the template follows the Elsevier layout.
Applies to
| Journal | Abbrev | Scope |
|---|---|---|
| Journal of Future Foods | J FUTURE FOODS | Novel/future foods, sustainable food science |
| Food Science and Human Wellness | FOOD SCI HUM WELL | Food science linked to nutrition, health, wellness |
Article types
Research articles; Reviews; Short communications; Perspectives.
Manuscript structure
Title page → Abstract → Keywords → 1. Introduction → 2. Materials and methods → 3. Results and discussion → 4. Conclusions → declarations → References → figure/table legends. Continuous line and page numbering.
- Abstract: unstructured, ≤250 words.
- Keywords: up to 6.
- Highlights / graphical abstract: encouraged (Elsevier-style), confirm per journal.
Reference style
Numbered (Vancouver / Elsevier numbered). In-text [1]; numbered reference list with DOIs.
Example:
[1] A.B. Author, C.D. Author, Title of the article, Journal of Future Foods 3 (2023) 123–130. https://doi.org/10.1016/j.jfutfo.2023.xx.xxx
Figures & tables
Figures ≥300 dpi (line art ≥1000 dpi); vector preferred; ~90 mm / ~190 mm column widths; editable tables; cite in order.
Submission checklist
- Abstract ≤250 words · [ ] ≤6 keywords · [ ] Numbered references with DOIs
- Declaration of competing interest · [ ] Data availability · [ ] CRediT contributions
- Line + page numbering · [ ] Figures ≥300 dpi · [ ] Cover letter
Formatting constraints
journal_group: KeAi/Tsinghua (Journal of Future Foods, Food Science and Human Wellness)
publisher: KeAi/Elsevier
reference_style: numbered-vancouver
abstract_words: 250
keywords_max: 6
line_numbering: required
open_access: gold
figure_dpi: {halftone: 300, line_art: 1000}
column_widths_mm: [90, 190]