Documentation
README
Annual Review of Food Science and Technology — Author Guideline Skill
Publisher: Annual Reviews · ISSN: 1941-1413 · Source: Journal page · Verified: 2026-07 (confirm at source).
Aims & scope
Authoritative, invited critical reviews across food science and technology: food chemistry, microbiology, engineering, safety, nutrition, and emerging technologies. Articles are commissioned by the Editorial Committee — unsolicited submissions are generally not accepted; propose topics to the editors first.
This is the opening of the README. Read the full README on GitHub.