Documentation
README
Food Quality and Safety (OUP) — Author Guideline Skill
Publisher: Oxford University Press · ISSN: 2399-1399 · Source: Instructions to authors · Verified: 2026-07 (confirm at source). Gold open access.
Aims & scope
Original research and reviews on food quality and safety: quality attributes, safety/risk, detection and analysis, processing effects on quality/safety, and related nutrition and health. Interdisciplinary, application-oriented work welcome.
This is the opening of the README. Read the full README on GitHub.