Documentation
README
Journal of Agricultural and Food Chemistry (JAFC) — Author Guideline Skill
Publisher: American Chemical Society · ISSN: 0021-8561 · Source: ACS author guidelines (JAFC) · Verified: 2026-07 (confirm at source).
Aims & scope
Original research on the chemistry and biochemistry of agriculture and food: chemistry/biochemistry of foods and beverages, bioactive constituents, food safety/toxicology, analytical methods, agricultural chemistry, and nutrition chemistry. Emphasis on chemical rigor and food/agriculture relevance.
This is the opening of the README. Read the full README on GitHub.