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WritingPython

Taylor & Francis Food Journal Formatting

by PangenomeAI

Assists in formatting and checking manuscripts for Taylor & Francis food journals, including Critical Reviews in Food Science and Nutrition, to meet author guidelines for structure, references, abstracts, and figures.

16 stars1 forksAdded 2026/07/16
academic-writingai-agentsanthropicclaude-codeclaude-skillscodexfoodfood-sciencefood-science-innovationfood-technologyliterature-reviewllmmeta-analysisnutritionnutrition-sciencepeer-reviewresearch-toolsscholarly-publishingscientific-figuressystematic-review

Documentation

README

Taylor & Francis Food Journals — Shared Author Guideline Skill

Publisher: Taylor & Francis · Verified: 2026-07 · Confirm each journal's "Instructions for authors" on tandfonline.com. Structure below reflects the common T&F template.

Applies to

Journal Abbrev Type focus Ref style*
Critical Reviews in Food Science and Nutrition CRIT REV FOOD SCI Reviews only (comprehensive) author–date (APA-style)
Food Reviews International FOOD REV INT Reviews author–date
International Journal of Food Properties INT J FOOD PROP Research (open access) author–date

*T&F assigns a named reference style per journal; these food titles use an author–date style (APA-like). Confirm at the journal's "Instructions for authors".

Common T&F structure

Title page (with author bios/ORCID) → Abstract → Keywords → Introduction → (Methods) → main body with headings → Conclusion → Disclosure statement → Funding → Data availability → References → Tables → Figure captions → Figures. Review journals: organize by thematic headings rather than IMRaD.

  • Abstract: unstructured, typically ≤250 words.
  • Keywords: 5–7.
  • Word length: review articles are long-form; confirm any cap at the journal (CRFSN reviews are typically comprehensive, often 8,000–12,000 words).

Reference style

Author–date (APA-style, T&F variant). In-text (Author & Author, 2023); alphabetical reference list.

Example (APA-style):

Author, A. B., & Author, C. D. (2023). Title of the article. Critical Reviews in Food Science and Nutrition, 63(10), 1234–1250. https://doi.org/10.1080/10408398.2023.xxxxxxx

Figures & tables

Figures ≥300 dpi (line art ≥600 dpi); TIFF/EPS/PDF/PNG; color figures free online; editable tables; cite in order. T&F offers a LaTeX/Word template (Interact style).

Submission checklist

  • Author–date (APA-style) references · [ ] Abstract ≤~250 words · [ ] 5–7 keywords
  • Disclosure (competing interests) + Funding + Data availability statements
  • ORCID for authors · [ ] Figures ≥300 dpi · [ ] Cover letter (for reviews: scope + why comprehensive/timely)

Also covers — Taylor & Francis / Routledge nutrition journals

Same T&F template (author–date/APA); clinical titles add trial registration and reporting guidelines.

Journal Abbrev Notes
Journal of the International Society of Sports Nutrition J INT SOC SPORT NUTR OA; sports nutrition
International Journal of Food Sciences and Nutrition INT J FOOD SCI NUTR Research
Journal of the American Nutrition Association J AM NUTR ASSOC Clinical/dietetics (Routledge)
Nutritional Neuroscience NUTR NEUROSCI Research
Journal of Dietary Supplements J DIET SUPPL Research

Formatting constraints

publisher: Taylor & Francis
scope: food & nutrition
reference_style: author-date-apa
abstract_words: 250
keywords_max: 7
review_word_range: [8000, 12000]   # CRFSN reviews; confirm per journal
disclosure_statement: required
figure_dpi: {halftone: 300, line_art: 600}

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